Lodging

We partner with full-service and limited-service hotels to deliver consistent experiences that drive revenue through our trusted brands, innovative products, and culinary expertise.
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Featured Lodging Articles and Resources

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Cereal Variety Packs are Back and Better than Ever

New cereal variety packs from General Mills Foodservice include the most-loved brands that are popular with all ages and taste preferences.

Learn More

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From Board to Boardroom: Kick Your Catering Spreads Up a Notch

Convenient and versatile ingredients that help you easily craft charcuterie boards.

Elevate your spread

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Inspired by Chefs: Meet Your Goals and Increase Guest Satisfaction

Get inspired! Try these tips to please patrons and maintain profitability.

Get inspired

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Chef Collections: Curated Recipes for Your Catering Operation

Chef curated inspiration that aligns with your food and beverage program.

Get the collection

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Culinary Trends

Let these trend-forward recipes from the Chefs of the Mills, our culinary team of experts, help you keep your menu fresh and your guests delighted.

Explore trends

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Chef Collections Recipe Book: From Simple to Elevated

Catering-friendly recipes that seamlessly integrate with a variety of hospitality environments.

Download the recipe book

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Chef Kevin

Kevin’s Culinary Corner: Featured Recipes

From comforting breakfast creations to elegant dinner entrees, Chef Kevin Relf crafts lodging-specific recipes that turn every meal into a memorable experience for your guests.

Explore All Recipes

Culinary Inspiration

Training Videos